cucumber, avocado, surimi*, mayonnaise and tobiko*

salmon, avocado and spicy mayonnaise

kataifi dough, tuna and salmon tartare, spicy mayonnaise

tuna tartare, cucumber, spicy mayonnaise

salmon tartare, cucumber, spicy mayonnaise

prawn* in tempura, avocado, spicy mayonnaise and teriyaki sauce

prawn* in tempura, avocado, spicy mayonnaise, salmon and gazpacho

avocado, cucumber, wakame* and goma dressing

hosomaki in kataifi noodles, asparagus, avocado, philadelphia, teriyaki sauce

avocado, double flamed salmon and teriyaki sauce

rice, salmon tartare, avocado, ikura* and teriyaki sauce

cooked or raw salmon with cheese cream

4 salmon gunkan with prawn* in tempura and Mediterranean scallop*, served with ponzu sauce and truffle oil

SALMON JOE (1 piece), TUNA JOE (1 piece), QUEIL JOE (1 piece), WHITE JOE (1 piece)

4 pieces - Ebiten avocado<br>
4 pieces - Double salmon<br>
4 pieces - Nido<br>
4 pieces - Saudade<br>
2 pieces - Salmon Joe<br>
2 pieces - Nigiri Tuna

chicken morsels in teriyaki sauce and sautéed vegetables

chicken morsels in teriyaki sauce and sautéed vegetables

tuna fillet seared with sesame, sautéed vegetables and teriyaki sauce

sautéed rice with prawns* and crunchy seasonal vegetables

steamed soy beans * and Maldon salt

salmon, tuna, sea bass, king prawn*, scallops* and sautéed vegetable julienne

6 king prawns* in tempura mix of panko, pistachio and almonds served with julienne of sautéed vegetables

datterino puree, buffalo burrata

mortadella favola pgi, pistachio sauce, zucchini sautéed with butter and burrata cream<br>
“You can choose the stuffed one. A delight to share”

smoked swordfish carpaccio, ricotta cheese, arugula, yellow cherry tomatoes, basil sauce and extra virgin olive oil

buffalo stracciatella, flamed salmon, crystallised basil and citronette from amalfi lemon

zucchini blossoms stuffed with prawn* tartare and ricotta cheese, Iberian ham and pistachio sauce

salmon, avocado, spicy mayonnaise, red prawn* tartare from Mazara del Vallo with ponzu sauce, truffle oil and black salt from Hawaii

cucumber, avocado, scampi and red prawn tartare*, ponzu sauce, chives and black salt from Hawaii

tempura shrimp*, avocado, spicy mayonnaise, mixed and flamed carpaccio with pachino vinaigrette

avocado, mayonnaise, crispy shrimp*, flamed tuna belly fish, wasabi shoots and ponzu sauce

salmon tartare, avocado and mango with honey, lime peel and sriracha sauce

salmon, avocado, seabass carpaccio, spicy mayonnaise, teriyaki sauce and potato chips

zucchini blossoms in tempura, mixed fish carpaccio, sesame sauce, teriyaki sauce and crunchy onion

tuna, *Mediterranean scallop sautéed in sesame oil, cucumber, sesame sauce and potato chips

12 slices of salmon

12 mixed slices of tuna, salmon, seabass with red prawn* from Mazara del Vallo

scampi and red prawn tartare* with ponzu sauce and tobiko* on a bed of rice sushi

salmon tartare with ponzu sauce, sesame and chives, on a bed of avocado

tuna tartare with ponzu sauce, sesame, chives and tobiko*

Mixed Carpaccio with tuna, salmon, white fish, red prawn from Mazara del Vallo* on a bed of gazpacho sauce

greater amberjack*, red prawn from Mazara del Vallo, seabass marinated with lime, onion from Tropea, cucumbers, botanico sauce, orange

Hawaiian chicken, rice, edamame, cucumbers, wakame seaweed, sesame

marinated salmon, rice, avocado, marinated, wakame seaweed, edamame, almonds, sesame

marinated tuna, rice, edamame, avocado, cherry tomatoes, sesame

marinated salmon, marinated tuna, rice, avocado, mango, edamame, violet cabbage, sesame

rice, avocado, mango, cucumbers, violet cabbage, cherry tomatoes, carrots, sesame

To consult the list of distillates please contact the dining room staff